Fresh-Frozen Arctic Sweet Shrimp
Fresh-Frozen Arctic Sweet Shrimp
Arctic sweet shrimp, cooked and left whole with the tail fan on. The shells are a clear pink over translucent flesh, and along the belly of each one sits a thick band of roe — a deep blue-green that turns to a soft teal against the pink.
The flesh is sweet and almost buttery, much softer than a warm-water prawn, and the roe adds a rich, faintly briny note. Eat them as they are once thawed, with soy and a little wasabi, or lay them over rice. If you cook them, keep it to a minute or two — they are already cooked and only need warming.
- Whole cooked shrimp, tails on
- Thick band of blue-green roe along the belly
- Soft, sweet, buttery flesh
- Thaw and eat as they are, or warm briefly
Net weight 500g. Keep frozen at -18°C or below. Avoid repeated thawing. Cook thoroughly before eating.
At the counter
A piece from tonight’s counter, chosen for depth of flavour and a texture that holds up to heat. Or to no heat at all.
After the counter
Keep it cold until you are ready. Straight into the fridge on arrival, or the freezer if you are saving it for later.
