Seafood
Open late, every night
Seafood for a long evening
Grill it, steam it, or eat it cold with something to drink. The counter is open.
See tonight’s counter- Grill Built for high heat
- Steam Gentle, clean and quick
- Raw Sliced thin and served cold
- Late For long evenings and small plates
On the board
The plate everyone orders twice
Rich and sweet, and best eaten with your hands, a little salt and something cold to drink.
- Sweet, deep flavour
- Good on the grill
- Better shared
Tonight’s counter
See the whole counter
What is on offer
Seafood
Premium Dried Razor Clam Meat
$22.99
Seafood
Golden Whole Yellow Croaker Fish
Behind the counter
Kept right, served late
The cold never breaks and the counter stays open, so the last plate is as good as the first.
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01
Sourcing
Picked at the counter
We choose what looks best and put it on the board the same day.
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02
Cold
Held cold, all evening
Kept at temperature from the water to the last plate.
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03
Service
Packed for the night
Sent out chilled and sealed, with notes on keeping it that way.
Tonight’s counter
See the whole counter
What is on offer
Seafood
Premium Whole Abalone In Shell
$27.99
$32.99
Seafood
Ready Cooked Peeled Shrimp Tails
Before you order
The things people ask across the counter.
01 What should I start with?
Shellfish if you are sharing, and a fish for the grill alongside it.
02 How do I keep it cold?
Straight into the fridge on arrival, or the freezer if you are saving it for later.
03 Can I cook it on a grill?
Yes. High heat and a little salt suits most of the counter, and the shellfish especially.
About Us
Fresh food you can always trust
We source quality fresh ingredients carefully, crafting dishes packed with authentic, wonderful flavour. Every bite is made with care, bringing reliable and delicious tastes for you to enjoy.
- Wild-caught, naturally sweet
- Sea flavour without compromise.
- We bring the ocean to your table.