{"product_id":"premium-thick-cut-cod-fish-steaks","title":"Premium Thick Cut Cod Fish Steaks","description":"\u003cp\u003eCod cut across the bone into thick steaks, each one ringed with its dark scaled skin and filled with a solid disc of snowy white flesh. The muscle sits in clean, wide flakes with a faint sheen — the sign of a fish that was frozen hard and fast.\u003c\/p\u003e\n\u003cp\u003eSteaks are the cut to choose when you want the fish to stay moist. Cook them skin-side down in a hot pan and finish in the oven, steam them briefly with ginger and scallion, or simmer them in a light tomato or coconut broth. The bone and skin keep the flesh from drying out, and they lift away cleanly once cooked.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut across the bone into thick, even steaks\u003c\/li\u003e\n\u003cli\u003eSnowy white flesh in clean wide flakes\u003c\/li\u003e\n\u003cli\u003eSkin left on to hold the steak together\u003c\/li\u003e\n\u003cli\u003ePan-fry, steam, bake or simmer in broth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNet weight 1000g. Keep frozen at -18°C or below. Avoid repeated thawing. Cook thoroughly before eating.\u003c\/p\u003e","brand":"HADLEY HEATHCOTE","offers":[{"title":"Frozen","offer_id":53192639119680,"sku":"PREMIUM-COD-FISH-STEAKS","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/4783\/9808\/files\/xue_yu_rou_1.jpg?v=1789974912","url":"https:\/\/hahote.shop\/products\/premium-thick-cut-cod-fish-steaks","provider":"HADLEY HEATHCOTE","version":"1.0","type":"link"}