{"product_id":"premium-dried-razor-clam-meat","title":"Premium Dried Razor Clam Meat","description":"\u003cp\u003eRazor clam meat, dried whole and glossy — amber and gold, thin enough to let light through, with the wavy mantle edge still frilled along one side and a darker line where the flesh was thickest. Nothing is broken or powdery; the pieces are whole and supple rather than brittle.\u003c\/p\u003e\n\u003cp\u003eDrying concentrates the flavour into something deep and savoury, close to scallop but with more body. Soak them in warm water until pliable, then add them to soups, congee or braised dishes where they will give the whole pot a backbone of umami. The soaking liquid is worth keeping — strain it and use it as stock.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole dried meat, amber and translucent\u003c\/li\u003e\n\u003cli\u003eFrilled mantle edge, unbroken pieces\u003c\/li\u003e\n\u003cli\u003eDeep concentrated savoury flavour\u003c\/li\u003e\n\u003cli\u003eSoak, then use in soup, congee or braise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNet weight 200g. Keep in a cool, dry place, or refrigerate. Soak before use.\u003c\/p\u003e","brand":"HADLEY HEATHCOTE","offers":[{"title":"Frozen","offer_id":53192639021376,"sku":"DRIED-RAZOR-CLAM-MEAT","price":38.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/4783\/9808\/files\/zhu_cheng_1.jpg?v=1789974943","url":"https:\/\/hahote.shop\/products\/premium-dried-razor-clam-meat","provider":"HADLEY HEATHCOTE","version":"1.0","type":"link"}