{"title":"Shellfish","description":null,"products":[{"product_id":"premium-dried-razor-clam-meat","title":"Premium Dried Razor Clam Meat","description":"\u003cp\u003eRazor clam meat, dried whole and glossy — amber and gold, thin enough to let light through, with the wavy mantle edge still frilled along one side and a darker line where the flesh was thickest. Nothing is broken or powdery; the pieces are whole and supple rather than brittle.\u003c\/p\u003e\n\u003cp\u003eDrying concentrates the flavour into something deep and savoury, close to scallop but with more body. Soak them in warm water until pliable, then add them to soups, congee or braised dishes where they will give the whole pot a backbone of umami. The soaking liquid is worth keeping — strain it and use it as stock.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole dried meat, amber and translucent\u003c\/li\u003e\n\u003cli\u003eFrilled mantle edge, unbroken pieces\u003c\/li\u003e\n\u003cli\u003eDeep concentrated savoury flavour\u003c\/li\u003e\n\u003cli\u003eSoak, then use in soup, congee or braise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNet weight 200g. Keep in a cool, dry place, or refrigerate. Soak before use.\u003c\/p\u003e","brand":"HADLEY HEATHCOTE","offers":[{"title":"Frozen","offer_id":53192639021376,"sku":"DRIED-RAZOR-CLAM-MEAT","price":38.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/4783\/9808\/files\/zhu_cheng_1.jpg?v=1789974943"},{"product_id":"premium-whole-abalone-in-shell","title":"Premium Whole Abalone In Shell","description":"\u003cp\u003eWhole abalone, still sitting in their shells. The foot is a broad lobe of amber gold with a darker band running down its centre, framed by a fringe of tentacles and the pearly inside of the shell. They are sized generously and evenly, the meat filling the shell rather than sitting deep inside it.\u003c\/p\u003e\n\u003cp\u003eKept in the shell, the meat stays plump and sweet and gives up nothing to the freezer. Scrub the shells, then steam them briefly and eat with ginger and scallion, braise them slowly in a soy and rock sugar sauce until the meat turns tender, or slice the raw foot thin and sear it hard on both sides. Serve one per person.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole abalone, shell left on\u003c\/li\u003e\n\u003cli\u003eGenerous, evenly sized meat filling the shell\u003c\/li\u003e\n\u003cli\u003eAmber foot with a clean dark band\u003c\/li\u003e\n\u003cli\u003eSteam, braise, or slice and sear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNet weight 500g. Keep frozen at -18°C or below. Avoid repeated thawing. Cook thoroughly before eating.\u003c\/p\u003e","brand":"HADLEY HEATHCOTE","offers":[{"title":"Frozen","offer_id":53192638988608,"sku":"WHOLE-ABALONE-IN-SHELL","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/4783\/9808\/files\/bao_yu_rou_1.jpg?v=1789974954"}],"url":"https:\/\/hahote.shop\/collections\/shellfish.oembed","provider":"HADLEY HEATHCOTE","version":"1.0","type":"link"}