{"title":"seafood2","description":null,"products":[{"product_id":"ready-cooked-peeled-shrimp-tails","title":"Ready Cooked Peeled Shrimp Tails","description":"\u003cp\u003eCooked and peeled shrimp with the tail fan left on — pink, opaque and curled into a firm C, which is how a properly cooked shrimp should sit. The meat is clean and evenly sized, with no dark vein left along the back.\u003c\/p\u003e\n\u003cp\u003eBecause the cooking is already done, they only need thawing. Pile them onto a platter with cocktail sauce, fold them through a cold noodle salad, or add them to a stir-fry or fried rice at the very last moment so they warm through without tightening. They are the shortcut for anything that wants shrimp without the shelling.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooked and peeled, tail left on\u003c\/li\u003e\n\u003cli\u003eFirm curled texture, deveined\u003c\/li\u003e\n\u003cli\u003eEven sizing for consistent plating\u003c\/li\u003e\n\u003cli\u003eThaw and serve cold, or add at the end of a stir-fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNet weight 500g. Keep frozen at -18°C or below. Avoid repeated thawing. Cook thoroughly before eating.\u003c\/p\u003e","brand":"HADLEY HEATHCOTE","offers":[{"title":"Frozen","offer_id":53192640135488,"sku":"COOKED-PEELED-SHRIMP-TAILS","price":24.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/4783\/9808\/files\/xia_ren_1.jpg?v=1789974889"},{"product_id":"premium-thick-cut-cod-fish-steaks","title":"Premium Thick Cut Cod Fish Steaks","description":"\u003cp\u003eCod cut across the bone into thick steaks, each one ringed with its dark scaled skin and filled with a solid disc of snowy white flesh. The muscle sits in clean, wide flakes with a faint sheen — the sign of a fish that was frozen hard and fast.\u003c\/p\u003e\n\u003cp\u003eSteaks are the cut to choose when you want the fish to stay moist. Cook them skin-side down in a hot pan and finish in the oven, steam them briefly with ginger and scallion, or simmer them in a light tomato or coconut broth. The bone and skin keep the flesh from drying out, and they lift away cleanly once cooked.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut across the bone into thick, even steaks\u003c\/li\u003e\n\u003cli\u003eSnowy white flesh in clean wide flakes\u003c\/li\u003e\n\u003cli\u003eSkin left on to hold the steak together\u003c\/li\u003e\n\u003cli\u003ePan-fry, steam, bake or simmer in broth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNet weight 1000g. Keep frozen at -18°C or below. Avoid repeated thawing. Cook thoroughly before eating.\u003c\/p\u003e","brand":"HADLEY HEATHCOTE","offers":[{"title":"Frozen","offer_id":53192639119680,"sku":"PREMIUM-COD-FISH-STEAKS","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/4783\/9808\/files\/xue_yu_rou_1.jpg?v=1789974912"},{"product_id":"premium-shredded-crab-meat-strands","title":"Premium Shredded Crab Meat Strands","description":"\u003cp\u003eCrab meat drawn into long strands — white inside, with the faint red of the shell meat caught on the surface and a slight gloss from its own juices. The strands are springy and separate easily instead of clumping into a paste.\u003c\/p\u003e\n\u003cp\u003eAlready picked and cooked, they are the fastest route to a crab dish. Pile them onto a plate with a squeeze of lemon and finely shredded vegetables, fold them through fried rice or noodles, press them into crab cakes, or use them as a topping for congee and soups. Add them late — they only need to be heated through.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLong springy strands, white with red shell meat\u003c\/li\u003e\n\u003cli\u003ePicked and cooked, no shell fragments\u003c\/li\u003e\n\u003cli\u003eSeparates cleanly, does not clump\u003c\/li\u003e\n\u003cli\u003eServe cold, or fold through rice, noodles and soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNet weight 500g. Keep frozen at -18°C or below. Avoid repeated thawing. Cook thoroughly before eating.\u003c\/p\u003e","brand":"HADLEY HEATHCOTE","offers":[{"title":"Frozen","offer_id":53192639054144,"sku":"SHREDDED-CRAB-MEAT-STRANDS","price":27.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/4783\/9808\/files\/you_yu_pian_1.jpg?v=1789974933"},{"product_id":"premium-whole-abalone-in-shell","title":"Premium Whole Abalone In Shell","description":"\u003cp\u003eWhole abalone, still sitting in their shells. The foot is a broad lobe of amber gold with a darker band running down its centre, framed by a fringe of tentacles and the pearly inside of the shell. They are sized generously and evenly, the meat filling the shell rather than sitting deep inside it.\u003c\/p\u003e\n\u003cp\u003eKept in the shell, the meat stays plump and sweet and gives up nothing to the freezer. Scrub the shells, then steam them briefly and eat with ginger and scallion, braise them slowly in a soy and rock sugar sauce until the meat turns tender, or slice the raw foot thin and sear it hard on both sides. Serve one per person.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole abalone, shell left on\u003c\/li\u003e\n\u003cli\u003eGenerous, evenly sized meat filling the shell\u003c\/li\u003e\n\u003cli\u003eAmber foot with a clean dark band\u003c\/li\u003e\n\u003cli\u003eSteam, braise, or slice and sear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNet weight 500g. Keep frozen at -18°C or below. Avoid repeated thawing. Cook thoroughly before eating.\u003c\/p\u003e","brand":"HADLEY HEATHCOTE","offers":[{"title":"Frozen","offer_id":53192638988608,"sku":"WHOLE-ABALONE-IN-SHELL","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/4783\/9808\/files\/bao_yu_rou_1.jpg?v=1789974954"}],"url":"https:\/\/hahote.shop\/collections\/seafood2.oembed","provider":"HADLEY HEATHCOTE","version":"1.0","type":"link"}