{"title":"seafood","description":null,"products":[{"product_id":"golden-whole-yellow-croaker-fish","title":"Golden Whole Yellow Croaker Fish","description":"\u003cp\u003eWhole yellow croaker — the flanks washed in a deep gold that runs right up over the back, the belly bright silver, and the fine close scales the species is known for. Head, fins and tail are all still on. One is opened down the back to show the inside: clean, with a thick wall of snowy flesh.\u003c\/p\u003e\n\u003cp\u003eThe flesh is fine-grained and gently sweet rather than oily, which is why croaker is most often cooked whole — steamed with ginger and scallion, pan-fried until the skin crisps, or braised and eaten with rice. It is a forgiving fish: it holds together on the bone however you cook it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, head, fins and tail intact\u003c\/li\u003e\n\u003cli\u003eGolden flanks with a bright silver belly\u003c\/li\u003e\n\u003cli\u003eFine sweet white flesh, low in small bones\u003c\/li\u003e\n\u003cli\u003eSteam, pan-fry, braise or soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNet weight 1000g. Keep frozen at -18°C or below. Avoid repeated thawing. Cook thoroughly before eating.\u003c\/p\u003e","brand":"HADLEY HEATHCOTE","offers":[{"title":"Frozen","offer_id":53192639152448,"sku":"GOLDEN-WHOLE-YELLOW-CROAKER-FISH","price":19.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/4783\/9808\/files\/xiao_huang_yu_1.jpg?v=1789974901"},{"product_id":"premium-cross-scored-squid-pieces","title":"Premium Cross Scored Squid Pieces","description":"\u003cp\u003eSquid bodies cleaned and cut into pieces, then scored in a fine cross-hatch right through to — but not past — the skin. The scoring is even and close, so every piece carries the same diamond pattern across its surface.\u003c\/p\u003e\n\u003cp\u003eThe cut is what makes the texture: hit a hot pan, a wok or a simmering broth and each piece curls into a tight, tender flower with a clean snap. Cook them hard and fast — a long, slow cook will only toughen them. Drop them into a seafood hotpot, stir-fry with garlic and greens, or blanch and dress cold with sesame and chilli.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCleaned pieces scored in an even cross-hatch\u003c\/li\u003e\n\u003cli\u003eCurls into flower shapes when cooked\u003c\/li\u003e\n\u003cli\u003eTender snap — best cooked hot and fast\u003c\/li\u003e\n\u003cli\u003eStir-fry, hotpot, blanch or deep-fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNet weight 500g. Keep frozen at -18°C or below. Avoid repeated thawing. Cook thoroughly before eating.\u003c\/p\u003e","brand":"HADLEY HEATHCOTE","offers":[{"title":"Frozen","offer_id":53192639086912,"sku":"CROSS-SCORED-SQUID-PIECES","price":22.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/4783\/9808\/files\/you_yu_juan_1.jpg?v=1789974923"},{"product_id":"premium-dried-razor-clam-meat","title":"Premium Dried Razor Clam Meat","description":"\u003cp\u003eRazor clam meat, dried whole and glossy — amber and gold, thin enough to let light through, with the wavy mantle edge still frilled along one side and a darker line where the flesh was thickest. Nothing is broken or powdery; the pieces are whole and supple rather than brittle.\u003c\/p\u003e\n\u003cp\u003eDrying concentrates the flavour into something deep and savoury, close to scallop but with more body. Soak them in warm water until pliable, then add them to soups, congee or braised dishes where they will give the whole pot a backbone of umami. The soaking liquid is worth keeping — strain it and use it as stock.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole dried meat, amber and translucent\u003c\/li\u003e\n\u003cli\u003eFrilled mantle edge, unbroken pieces\u003c\/li\u003e\n\u003cli\u003eDeep concentrated savoury flavour\u003c\/li\u003e\n\u003cli\u003eSoak, then use in soup, congee or braise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNet weight 200g. Keep in a cool, dry place, or refrigerate. Soak before use.\u003c\/p\u003e","brand":"HADLEY HEATHCOTE","offers":[{"title":"Frozen","offer_id":53192639021376,"sku":"DRIED-RAZOR-CLAM-MEAT","price":38.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/4783\/9808\/files\/zhu_cheng_1.jpg?v=1789974943"},{"product_id":"arctic-sweet-shrimp-with-roe","title":"Fresh-Frozen Arctic Sweet Shrimp","description":"\u003cp\u003eArctic sweet shrimp, cooked and left whole with the tail fan on. The shells are a clear pink over translucent flesh, and along the belly of each one sits a thick band of roe — a deep blue-green that turns to a soft teal against the pink.\u003c\/p\u003e\n\u003cp\u003eThe flesh is sweet and almost buttery, much softer than a warm-water prawn, and the roe adds a rich, faintly briny note. Eat them as they are once thawed, with soy and a little wasabi, or lay them over rice. If you cook them, keep it to a minute or two — they are already cooked and only need warming.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole cooked shrimp, tails on\u003c\/li\u003e\n\u003cli\u003eThick band of blue-green roe along the belly\u003c\/li\u003e\n\u003cli\u003eSoft, sweet, buttery flesh\u003c\/li\u003e\n\u003cli\u003eThaw and eat as they are, or warm briefly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNet weight 500g. Keep frozen at -18°C or below. Avoid repeated thawing. Cook thoroughly before eating.\u003c\/p\u003e","brand":"HADLEY HEATHCOTE","offers":[{"title":"Frozen","offer_id":53192638923072,"sku":"ARCTIC-SWEET-SHRIMP-WITH-ROE","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/4783\/9808\/files\/bei_ji_tian_xia_3.jpg?v=1789974967"}],"url":"https:\/\/hahote.shop\/collections\/seafood.oembed","provider":"HADLEY HEATHCOTE","version":"1.0","type":"link"}