{"title":"Fish","description":null,"products":[{"product_id":"golden-whole-yellow-croaker-fish","title":"Golden Whole Yellow Croaker Fish","description":"\u003cp\u003eWhole yellow croaker — the flanks washed in a deep gold that runs right up over the back, the belly bright silver, and the fine close scales the species is known for. Head, fins and tail are all still on. One is opened down the back to show the inside: clean, with a thick wall of snowy flesh.\u003c\/p\u003e\n\u003cp\u003eThe flesh is fine-grained and gently sweet rather than oily, which is why croaker is most often cooked whole — steamed with ginger and scallion, pan-fried until the skin crisps, or braised and eaten with rice. It is a forgiving fish: it holds together on the bone however you cook it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, head, fins and tail intact\u003c\/li\u003e\n\u003cli\u003eGolden flanks with a bright silver belly\u003c\/li\u003e\n\u003cli\u003eFine sweet white flesh, low in small bones\u003c\/li\u003e\n\u003cli\u003eSteam, pan-fry, braise or soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNet weight 1000g. Keep frozen at -18°C or below. Avoid repeated thawing. Cook thoroughly before eating.\u003c\/p\u003e","brand":"HADLEY HEATHCOTE","offers":[{"title":"Frozen","offer_id":53192639152448,"sku":"GOLDEN-WHOLE-YELLOW-CROAKER-FISH","price":19.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/4783\/9808\/files\/xiao_huang_yu_1.jpg?v=1789974901"},{"product_id":"premium-thick-cut-cod-fish-steaks","title":"Premium Thick Cut Cod Fish Steaks","description":"\u003cp\u003eCod cut across the bone into thick steaks, each one ringed with its dark scaled skin and filled with a solid disc of snowy white flesh. The muscle sits in clean, wide flakes with a faint sheen — the sign of a fish that was frozen hard and fast.\u003c\/p\u003e\n\u003cp\u003eSteaks are the cut to choose when you want the fish to stay moist. Cook them skin-side down in a hot pan and finish in the oven, steam them briefly with ginger and scallion, or simmer them in a light tomato or coconut broth. The bone and skin keep the flesh from drying out, and they lift away cleanly once cooked.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut across the bone into thick, even steaks\u003c\/li\u003e\n\u003cli\u003eSnowy white flesh in clean wide flakes\u003c\/li\u003e\n\u003cli\u003eSkin left on to hold the steak together\u003c\/li\u003e\n\u003cli\u003ePan-fry, steam, bake or simmer in broth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNet weight 1000g. Keep frozen at -18°C or below. Avoid repeated thawing. Cook thoroughly before eating.\u003c\/p\u003e","brand":"HADLEY HEATHCOTE","offers":[{"title":"Frozen","offer_id":53192639119680,"sku":"PREMIUM-COD-FISH-STEAKS","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/4783\/9808\/files\/xue_yu_rou_1.jpg?v=1789974912"}],"url":"https:\/\/hahote.shop\/collections\/fish.oembed","provider":"HADLEY HEATHCOTE","version":"1.0","type":"link"}